Baked Bananas

1 tablespoon cornstarch
1/2 cup sugar
1 cup water
2 tablespoons butter
1 1/2 teaspoons lemon juice
1/8 teaspoon ground nutmeg
1 pinch salt (optional)
7 ripe bananas

Preheat oven to 350 degrees F (175 degrees C).

In a saucepan over medium-high heat, mix together cornstarch and sugar.
Gradually stir in water. Bring to a boil, stirring constantly. Remove from
heat, stir in butter, lemon juice, nutmeg, and salt.

Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.

Bake in a preheated oven for 12 minutes. Serve warm.