Grilled Bananas

Ingredients (yields 20 servings)
20 bananas, ripe but still firm
2 cups crème fraiche
2 cups diced strawberries
1 cup honey for drizzling
Ground cinnamon

Instructions:
Remove bananas from bunch. Place whole bananas with skins on a preheated grill to medium. Grill for about 7 minutes, turning once, until the skins begin to brown and soften.
Remove bananas from grill and carefully cut a slit down the length of the banana to reveal flesh using a paring knife.

Top with a dollop of crème fraiche and some diced strawberries. Finish it off with a drizzle of honey and a sprinkle of cinnamon. Serve warm.


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