CHERRY NUT CRUNCH

• 2 (#2) cans Cherry pie filling
• 1 (2-layer size) box yellow cake mix
• 1 cup melted Butter
• 1 cup chopped Nuts

Pour 2 cans of pie filling on bottom of ungreased 9x13 pan.

Sprinkle cake mix over top.

Pour butter evenly on top of cake mix, sprinkle with chopped nuts.

Bake 45 minutes at 350 degrees oven. .