1 (12 ounce) bag fresh cranberries
6 tablespoons white sugar
2 tablespoons brandy-based orange liqueur (Grand Marnier®)
1/2 cucumber - peeled, seeded, and diced
2 stalks celery, chopped
4 slices pickled jalapeno pepper, finely chopped

DIRECTIONS

Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture.

Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno.

Let sit at room temperature for 15 minutes before serving to blend the flavors.