Gingerbread Cookie Dough

Cream together with a mixer:

8 oz. Brown Sugar

9 oz. Crisco

8 oz. Corn syrup

Add & Cream:

3 eggs

Add & Mix:

2 lb. Bread flour

1 oz. Cinnamon

1 tbs. Baking Soda

1 teas. Salt

1 Tbs. Ginger

For eating cookies: mix only until smooth. 
For House: mix 10 minutes (Note: the more mixing, the stronger the cookie)
Bake at 350 degrees until set.

Royal Icing (for decorating) 

Whip together with mixer: 1 lb. Powdered sugar & 3 egg whites
Beat 7 minutes. (Make sure there is no grease on beaters or bowl)
Keep covered.