• 1 (8 ounce) package cream cheese
• 1 1/2 cups confectioners’ sugar
• 1 cup peanut butter
• 1 cup milk
• 1 (16 ounce) package of frozen whipped topping, slightly thawed
• 2 (9 inch) prepared graham cracker crusts

Instructions:
Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells.

Cover and freeze until firm.
 

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