Cherry Marble Squares

• ½ lb. butter
• 2 cup sugar

Add one at a time:

• 4 eggs
• ½ teaspoon Almond flavor

Add and mix well:

Spread ¾ of batter in a 9x13 greased pan.
Spread over batter: 1 lb. 6 oz can cherry pie filling

Drop remaining batter by tsp. over filling leaving spaces between.

Bake at 375 for 50 to 60 min or until golden brown, Cut in 2 inch squares.